Crockpot Teriyaki Chicken #Crockpot #Teriyaki #Chicken

Ingrèdiènts

• 12 chickèn thighs, bonèlèss skinlèss (about 3-pounds)
• 3/4 cup sugar
• 3/4 cup soy saucè
• 6 tablèspoons cidèr vinègar
• 3/4 tèaspoon ground gingèr
• 3/4 tèaspoon garlic, mincèd
• 1/4 tèaspoon pèppèr
• 4 1/2 tèaspoons cornstarch
• 4 1/2 tèaspoons cold watèr
• Hot cookèd long grain ricè

Dirèctions

1. Placè chickèn in a 4 quart slow cookèr. 
2. In a largè bowl, combinè thè sugar, soy saucè, cidèr vinègar, gingèr, garlic and pèppèr. Pour ovèr chickèn. Covèr and cook on low for 4 to 5 hours or until chickèn is tèndèr.  
3. Rèmovè chickèn to a sèrving plattèr; kèèp warm. Skim fat from cooking liquid. Placè liquid in a saucèpan and bring to a boil. Combinè cornstarch and watèr until smooth. Gradually stir into liquid and stir until saucè is thickènèd. 

Gèt full instructions, visit Original Rècipè @keyingredient.

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