Chicken Noodle Soup #Chicken #Noodle #Soup

Chicken Noodle Soup

A simple yet perfectly delicious chicken noodle soup! Filled with lots of noodles, veggies and tender chicken. It has lots of flavor, and it's just what you need on a chilly day! A recipe you'll want on repeat.

Ingredients

1. 2 Tbsp olive oil
2. 1 1/2 cups diced carrots
3. 1 1/2 cups diced celery
4. 1 1/2 cups diced yellow onions
5. 3 garlic cloves , minced
6. 4 (14.5 oz) cans low-sodium chicken broth
7. 2 tsp each chopped fresh thyme, rosemary and sage*
8. 1/3 cup chopped parsley , divided
9. Salt and freshly ground black pepper
10. 1 1/3 cups medium egg noodles (dry)
11. 12 oz . shredded rotisserie chicken (from about a 2 lb rotisserie chicken)
12. 1 Tbsp fresh lemon juice (optional)

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add carrots, celery and onions and saute 4 minutes then add garlic and saute 1 minute longer.
3. Stir in chicken broth, thyme, rosemary, sage and half of the parsley. Season with salt and pepper to taste.
4. Bring mixture to a boil, reduce heat to medium-low, cover pot and simmer 10 minutes.
5. Stir in noodles, cover and boil over medium heat until noodles are cooked through, stirring occasionally, about 7 minutes (or as directed on package). 
6. Stir in chicken and heat through, about 1 minute. Stir in lemon and parsley and serve warm.

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