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Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two #Ribeye #Steak #and #Shrimp #with #Parmesan #Sauce #Recipe #for #Two

Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two


 

Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two

Here The Details Recipe:
Ribeye Steak and Shrimp with Parmesan Sauce for Two
4.5 Stars (12 Reviews)
Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists. We have swapped out sirloin for Ribeye and grilled the shrimp over pan-fried. The cheese sauce is delicious and very versatile! Try pouring it over your chicken or broccoli dishes.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

INGREDIENTS

  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • Salt and pepper to taste
  • 2 Ribeye steaks (8 ounce each)
  • 1/2 lb shrimp, or prawns (peeled, deveined, and tails removed)
  • 1 Tablespoon butter
  • Old Bay Seasoning



INSTRUCTIONS

  1. If you're grilling the shrimp on wooden skewers soak the skewers in water first for about 20 minutes while the sauce cooks. Click for Bamboo Skewers.
  2. Heat the heavy cream in a saucepan and simmer on medium low, about 20 minutes.
  3. Stir in Parmesan cheese, basil, salt and pepper. Lower heat and keep warm while you prepare the steak and shrimp.
  4. Season the steak to your preference. Grill either on the stove or outside grill, until done to your liking. For our 1/2 inch think steaks we cooked them on a gas grill for 4 minutes per side for medium rare.
  5. At the same time, add the shrimp to skewers. Melt the butter in the microwave approximately 20 – 30 seconds and brush it onto the shrimp. Sprinkle with Old Bay seasoning. Click for Old Bay Seasoning.
  6. Grill the shrimp over medium high heat, or pan fry, until pink and opaque flipping over half way through, about 2 minutes per side.
  7. Place the grilled steak on a plate, top with the grilled shrimp and then the Parmesan sauce.

Nutrition Facts

Nutrition Information: Yield: 2
Amount Per Serving: Calories: 1146 Saturated Fat: 49g Cholesterol: 618mg Sodium: 1495mg Carbohydrates: 4g Protein: 80g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.


Get the full recipe and instructions HERE =>> Ribeye Steak and Shrimp with Parmesan Sauce Recipe for Two


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Happy Eating, my friends!

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