LINGUINE WITH SPINACH AND SUN-DRIED TOMATO CREAM SAUCE

Linguine with Spinach and Sun-Dried Tomato Cream Sauce

Linguine with spinach and sun-dried tomato cream sauce -
Linguine with spinach and sun-dried tomato cream sauce takes only 30 minutes to make! This simple Italian pasta requires only ingredients!  This creamy linguine is a perfect weeknight dinner!  Serve it as-is or with grilled chicken or seafood.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 4 people
Calories: 424 kcal
 



Ingredients

• 8 oz linguine
• 1/3 cup sun-dried tomátoes , chopped
• 3 cloves gárlic , minced
• 1 cup hálf-ánd-hálf
• 1 cup Pármesán cheese , shredded
• 1/4 teáspoon pápriká
• 1/4 teáspoon sált
• 6 oz spinách
• 5 básil leáves fresh, finely chopped

Instructions

1. Cook linguine áccording to páckáge instructions. Dráin.
2. Heát 1 táblespoon of olive oil in á lárge skillet on medium heát.
3. Add chopped sun-dried tomátoes ánd minced gárlic. Cook on medium heát for ábout 30 seconds, constántly stirring.
4. Add 1 cup of hálf-ánd-hálf, pápriká, ánd 1/4 teáspoon of sált. Bring to boil ánd reduce to simmer.
5. Add 1/2 cup of shredded Pármesán cheese (hálf of whát the recipe cálls for). Stir for ábout 30 seconds or longer until the cheese melts. If the sáuce is too thin, gráduálly ádd more cheese. Keep stirring áround áll of the skillet for á couple of minutes.
6. Note: if the sáuce gets too thick, ádd more hálf-ánd-hálf.
7. Add spinách. Keep stirring on medium heát until the spinách wilts, ábout 1 minute.
8. Add cooked ánd dráined linguine to the sáuce. Stir well.
9. Táste the linguine ánd ádd more sált, if needed. Top with finely chopped fresh básil leáves.

Recipe Notes

• What is half-and-half? To substitute for 1 cup of half-and-half, do this: combine 1/2 cup of whole milk with 1/2 cup of heavy cream.

Nutrition Facts

Linguine with spinach and sun-dried tomato cream sauce
Amount Per Serving
Calories 424 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 630mg 26%
Potassium 788mg 23%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 5g
Protein 20g 40%
Vitamin A 91.3%
Vitamin C 20.4%
Calcium 42.8%
Iron 16.3%
* Percent Daily Values are based on a 2000 calorie diet.

Source >> LINGUINE WITH SPINACH AND SUN-DRIED TOMATO CREAM SAUCE

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